Banana Pancakes by
Ingredients
Yields 1 serving:
1 ripe banana
2 whole eggs
Instructions
1. Blend all ingredients in a blender to make batter
2. Coat pan with a thin layer of coconut oil or butter on low/medium heat
3. Pour in some batter and wait 20-30 seconds before flipping
4. Top w/ berries or some syrup & serve
Notes:
*Feel free to add a pinch of cinnamon or vanilla to the batter
2. Coat pan with a thin layer of coconut oil or butter on low/medium heat
3. Pour in some batter and wait 20-30 seconds before flipping
4. Top w/ berries or some syrup & serve
Notes:
*Feel free to add a pinch of cinnamon or vanilla to the batter