Muffins - Carrot and Zucchini by
Source: Mum's Cookbook
Ingredients
2 cups Self-raising flour
1/2 cup brown sugar (firmly packed)
1/2 tspn B-Carb soda
1 tspn cinnamon
1 cup grated carrot (lightly packed)
1 cup grated zucchini (lightly packed)
1/2 cup chopped walnuts/sultanas
2 eggs
3/4 cup milk
90g butter melted
Instructions
Preheat oven to 180 degrees Celsius.
Put flour, sugar, soda and cinnamon into a bowl. mix in carrots, zucchini and walnuts.
Make a well in the centre of dry ingredients add lightly beaten eggs, milk and butter. Mix with a fork until ingredients are just combined. Drop a tablespoon of mixture into patty pan or greased muffin tins.
Bake in moderate (180 degrees Celsius) oven for approximately 20 minutes.
Put flour, sugar, soda and cinnamon into a bowl. mix in carrots, zucchini and walnuts.
Make a well in the centre of dry ingredients add lightly beaten eggs, milk and butter. Mix with a fork until ingredients are just combined. Drop a tablespoon of mixture into patty pan or greased muffin tins.
Bake in moderate (180 degrees Celsius) oven for approximately 20 minutes.
Servings: 12 Serving Size: 1 muffin