Custard Vanilla - Stovetop Instructions by
Source: Foster Clark's Custard Powder Box
Makes: 500mL Vanilla Custard
For a thicker or thinner custard use more or less custard powder accordingly.
Ingredients
2 tbspn custard powder
2 cups milk
Instructions
1. Place 2 level tbspn of custard powder and 1 tbspn sugar in a saucepan.
2. Blend with sufficient milk (approx. 2 tbspn) from 2 cups to make a smooth paste.
3. Gradually add remaining milk. Slowly bring to the boil, stirring continuously. Reduce heat and simmer for 2 minutes.
1 cup = 250mL
1 tbspn = 20 mL
2. Blend with sufficient milk (approx. 2 tbspn) from 2 cups to make a smooth paste.
3. Gradually add remaining milk. Slowly bring to the boil, stirring continuously. Reduce heat and simmer for 2 minutes.
1 cup = 250mL
1 tbspn = 20 mL