Meat - Slowcooker Beef Roast by
Source: https://www.stayathomemum.com.au/recipes/slowcooker-beef-roast/
Preparation Time: 5 minutes
Cooking Time: 8 hours
Recipe Hints and Tips:
Slow Cooker Beef Roast is great cut up for sandwiches the next day.
You can use whatever cut of roast you want for this recipe.
Recipe submitted by Coralie Gerhardy
Ingredients
2 kg Roast Beef
1/2 cup Flour, divided in half
1 tbsp Gravy Powder
1 packet French Onion Soup Mix
2 cups Water
Instructions
1. Spray the slow cooker with canola oil.
2. Rub half the flour over the roast and put it in the slow cooker.
3. In a small bowl combine remaining flour, gravy powder, and soup mix.
4. Gradually whisk in the water and mix well. Pour over the roast. Cover and cook on low for 7-8 hours, or until tender.
2. Rub half the flour over the roast and put it in the slow cooker.
3. In a small bowl combine remaining flour, gravy powder, and soup mix.
4. Gradually whisk in the water and mix well. Pour over the roast. Cover and cook on low for 7-8 hours, or until tender.
Servings: 4 Serving Size: 1 plate
Nutrition Information (per serving):Calories | 19 |
Sodium | 220 mg |
Carbohydrates | 4 |