Zucchini Slice by
Source: https://www.taste.com.au/recipes/zucchini-slice-2/2ddc5bb1-93ee-45d3-8ad8-178c1e26d6b1
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Create a delicious and healthy meal that is easy on your budget with this popular zucchini slice.
Ingredients
2 zucchini, coarsely grated
1 onion, finely chopped
100g thinly sliced leg ham, chopped
1 cup (150g) self-raising flour
6 eggs, beaten
Salt & freshly ground pepper
1 cup (80g) grated cheddar
Mixed salad leaves, to serve
Instructions
1. Preheat oven to 180°C. Grease a 2 litre square or rectangular ovenproof dish. Place the zucchini, onion, ham, flour and eggs in a mixing bowl. Mix until well combined. Season with salt and pepper.
2. Pour the mixture into the dish. Sprinkle the cheese over the top. Bake for 35-40 minutes until slice is light golden and set. Cut into slices and serve hot or cold with mixed salad leaves on the side.
2. Pour the mixture into the dish. Sprinkle the cheese over the top. Bake for 35-40 minutes until slice is light golden and set. Cut into slices and serve hot or cold with mixed salad leaves on the side.
Servings: 1 Serving Size: 1
Nutrition Information (per serving):Calories | 248 |
Fat | 11 g |
Saturated Fat | 5 g |
Cholesterol | 236 mg |
Sodium | 557.48 mg |
Carbohydrates | 19 |
Fiber | 2 g |
Sugars | 1 g |
Protein | 17 g |