1/2 lb. ground beef (or turkey) 8 oz. cooked noodles 1 c. shredded cheddar cheese 1 can cream mushroom soup 1 4-oz can mushroom pieces 1 can tomato sauce

Combine ground beef (can be browned in microwave), noodles, mushrooms and soup. Stir well. Pour tomato sauce on top, then put shredded cheese on top.
Cook in microwave at 50% power for 7-8 minutes.

Makes 4 generous servings.