Hot Artichoke and Red Pepper Dip by
You can also add 10 oz. frozen spinach (thawed and well drained) and 1 package (4 oz) of crumbled feta cheese to the artichoke mix.
Ingredients
1 C mayonnaise
3 T Dijon mustard
1 can (14 oz) artichoke hearts, drained and chopped
1 jar (7 oz) roasted red peppers, drained and chopped
1/4 C sliced scallions
1 clove garlic, minced
1/3 C mozzarella cheese
Instructions
Preheat the oven to 400.
Stir the mayo and mustard until well blended. Add artichoke hearts, red pepper, green onion, and garlic. Spoon into 1 Q baking dish or a 9 inch pie plate. Sprinkle with cheese.
Bake in preheted oven 6-8 minutes (until cheese melts).
Serve with tortilla chips or party rye bread.
Stir the mayo and mustard until well blended. Add artichoke hearts, red pepper, green onion, and garlic. Spoon into 1 Q baking dish or a 9 inch pie plate. Sprinkle with cheese.
Bake in preheted oven 6-8 minutes (until cheese melts).
Serve with tortilla chips or party rye bread.