Dough: - 2 3/4 C flour - 1 t baking soda - 1/2 t baking powder - 1 1/2 t _chai spice mix_ - 1 C softened butter - 1 1/2 C granulated sugar - 1 large egg - 3/4 t vanilla extract Rolling Spice: - 1/4 C granulated sugar - 2 t _chai spice mix_ _Chai Spice Mix_ - 2 1/2 T ground cinnamon - 2 1/2 T cardamon - 2 T ground cloves - 1 1/4 T ground coriander - 1 1/4 T ground ginger - 1 1/4 T white pepper - 1/2 t salt

For Chai Spice Mix:
- Combine ingredients.
For Rolling Spice:
- Combine ingredients.
For Cookies:
- Cream butter and sugar until smooth. Beat in egg and vanilla.
- Gradually blend in dry ingredients.
- Roll dough into about 1 1/2 in. balls. Coat in Rolling Spice. Place on ungreased cookie sheet.
- Slightly flatten cookies with a class that has been dipped in sugar.
- Refrigerate for at least an hour.
- Preheat oven to 375. Sprinkle tops of cookies with Chai Spice Mix.
- Bake for 10 minutes. Let cool. Remove from pan.
Enjoy!