Mountain Dew Cheesecake by
Ingredients
Syrup:
- 2 C Sugar
- 1/2 C Light Corn Syrup
- 1 C Mountain Dew Soda
Crust:
- 1 package Graham Crackers
- 5 tbs melted butter
Filling:
- 16 oz (2 packages) softened cream cheese
- 14 oz (1 can) sweetened condensed milk
- green and yellow gel icing coloring
Instructions
1. Making the Syrup: In a small sauce pan, dissolve sugar in mountain dew and corn syrup. Using a candy thermometer, bring the syrup up to 230 degrees Fahrenheit. Once it reaches this temperature, turn off the heat and let sit until room-temperature.
2. Making the Crust: Crush the graham crackers. Mix with the melted butter. Press into the spring-form pan (or the bottom of a 9" pie pan). Put in fridge until it sets.
3. Making the filling: Beat together the cream cheese and condensed milk. Add in about 1/2 C of the room-temperature syrup. Mix well. Take out about 1/4 of the mixture. Color the small amount yellow and the large amount green.
4. Putting it all Together: Pour the green filling into the pan with set graham cracker crust. Add yellow on top and swirl it into the green. Refrigerate until set.
2. Making the Crust: Crush the graham crackers. Mix with the melted butter. Press into the spring-form pan (or the bottom of a 9" pie pan). Put in fridge until it sets.
3. Making the filling: Beat together the cream cheese and condensed milk. Add in about 1/2 C of the room-temperature syrup. Mix well. Take out about 1/4 of the mixture. Color the small amount yellow and the large amount green.
4. Putting it all Together: Pour the green filling into the pan with set graham cracker crust. Add yellow on top and swirl it into the green. Refrigerate until set.