No-bake Cheesecake by
Cream cheese is best used at room temperature.
No fat-free cream cheese is recommended.
Ingredients
16 oz (1-8 oz packages) plain cream cheese
14 oz (1 can) sweetened condensed milk
1 T vanilla extract
1/4 C lemon juice
Instructions
1. Beat cream cheese until smooth (hand/stand mixer); Add remaining ingredients until smooth with no lumps.
2. Put into crust; chill at least 4 hours.
2. Put into crust; chill at least 4 hours.