1/4 cup reduced calorie mayonaise 1 tsp wasabi paste 1/2 tsp soy sauce a large cucumber cut into 24 1/4 inch thick slices 24 small peeled cooked shrimp, peeled and deveined 1/2 avocado cut into 24 small pieces

To make wasabi mayonnaise, in a small bowl, stir together mayonnaise, wasabi paste and soy sauce until smooth.

To assemble appetizers, place cucumber slices on a serving platter and spread each with 1/2 tsp if wasabi mayonnaise. Place a shrimp on top along with a piece of avocado.