Grilled Chicken, Basil & Spring Greens by
Ingredients
70 g chicken breast, no skin
120 g drained four bean mix, rinsed
2 medium asparagus spears, trimmed, halved
0.2 medium avocado, sliced
1 ½ g fresh basil, torn
25 g broccoli florets
100 g cos lettuce
25 g frozen peas
20 g snow peas, trimmed
5 ml lime juice
Instructions
Grill the chicken. Meanwhile boil broccoli and asparagus for 2 minutes. Add the snow peas and peas. Cook for 1-2 minutes.
Remove chicken from pan and toss in four been mix for 2 minutes until heated through.
Coarsely chop lettuce and combine with the basil, broccoli mixture, avocado and four bean mix. Season with lime juice, salt and pepper and gently toss.
Top mix with chicken. Serve and enjoy.
Remove chicken from pan and toss in four been mix for 2 minutes until heated through.
Coarsely chop lettuce and combine with the basil, broccoli mixture, avocado and four bean mix. Season with lime juice, salt and pepper and gently toss.
Top mix with chicken. Serve and enjoy.
Servings: 1