Molasses Cookies by
Source: Betty Crocker
Ingredients
1C packed brown sugar
3/4C shortening
1/4C Molasses
1 egg
2-1/4 All-purpose flour
2tsp baking soda
1tsp ground cinnamon
1tsp ground ginger
1/2tsp ground cloves
1/4tsp salt
3TBS granulated sugar
Instructions
1. Heat oven to 325*
2. Beat brown sugar, shortening, molasses and egg with an electric beater in a large bowl.
3. Stir in remaining ingredients except granulated sugar.
4. Shape dough by rounded TBS into 1-1/2inch balls and roll in granulated sugar.
5. Place dough balls on ungreased cookie sheet about 2 inches apart.
6. Bake 13-16 minutes or just until set and cookies appear dry.
7. Remove cookies from sheet immediately and play on cooling rack.
2. Beat brown sugar, shortening, molasses and egg with an electric beater in a large bowl.
3. Stir in remaining ingredients except granulated sugar.
4. Shape dough by rounded TBS into 1-1/2inch balls and roll in granulated sugar.
5. Place dough balls on ungreased cookie sheet about 2 inches apart.
6. Bake 13-16 minutes or just until set and cookies appear dry.
7. Remove cookies from sheet immediately and play on cooling rack.
Servings: 2 Serving Size: 1 cookie