Mexican Manicotti by
Ingredients
1Lb. Ground Beef
16oz refried beans
2-1/2tsp Chili Powder
1-1/2tsp dry Oregano
8oz. Manicotti Shells
2-1/2C Water
16oz Picante Sauce
16oz Sour Cream
1C Shredded Cheese
1/4C Sliced Green Onions
Instructions
1. In a bowl, combine uncooked beef, beans, chili powder, and oregano. Spoon onto uncooked Manicotti.
2. Arrange in a greased 13x9x2 baking dish.
3. Combine picante sauce and water
and pour over shells.
4. Cover and refrigerate overnight; Remove from refrigerator 30 minutes before baking.
5. Heat oven to 350*
6. Cover and bake for 1 Hr.
7. Uncover, spoon sour cream over the top; sprinkle with cheese and onions.
8. Bake 5-10 minutes or until cheese is melted.
2. Arrange in a greased 13x9x2 baking dish.
3. Combine picante sauce and water
and pour over shells.
4. Cover and refrigerate overnight; Remove from refrigerator 30 minutes before baking.
5. Heat oven to 350*
6. Cover and bake for 1 Hr.
7. Uncover, spoon sour cream over the top; sprinkle with cheese and onions.
8. Bake 5-10 minutes or until cheese is melted.