1/2 box of penne pasta ( about 3 cups) 1/2 cup pesto 1/2 cup chopped roasted red peppers 1/2 cup crumbled feta cheese with basil and tomatoes.

Cook pasta as directed on package- omit salt. Drain and put into a skillet.
Add pesto and peppers; cook and stir on low heat for 3-5 minutes or until heated through.
stir in cheese. Serves 4