Hot Crab Dip by BB

Ingredients

8 oz. cream cheese ( very soft) 1 pound fresh crab meat 1 clove garlic minced 1/4 cup mayo 1 tsp. onion juice ( optional) 1tsp. mustard 1 tsp. powdered sugar dash of salt

Instructions

Mix all above ingredients
Add 2 tablespoons Worchestershire sauce
Mix well

Bake at 300 until bubbly
Serve with Pretzel chips