Sweetheart Punch by
Ingredients
2 cups sliced fresh strawberries, divided
6 cups water divided
1 can ( 12 oz ) frozen pink lemonade concentrate, thawed
1 package ( 10 oz ) frozen sweetened sliced strawberries, thawed
1 can ( 6 oz ) frozen orange juice concentrate, thawed
2 liters lemon-lime soda, chilled
Instructions
Arrange 1 cup of fresh strawberries in a 4 1/2 cup ring ( jello mold ): add 2 cups water. Freeze until solid. Top with remaining fresh strawberries. Slowly pour 1 cup water into mold to almost cover the berries. Freeze until solid.
In a punch bowl, combine the lemonade concentrate, thawed strawberries, orange juice concentrate and remaining water. Refrigerate until chilled.
Just before serving. stir in lemon-lime soda. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place fruit side up in punch bowl. Yield- 14 servings
In a punch bowl, combine the lemonade concentrate, thawed strawberries, orange juice concentrate and remaining water. Refrigerate until chilled.
Just before serving. stir in lemon-lime soda. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place fruit side up in punch bowl. Yield- 14 servings