Roasted Asparagus and Mushrooms by
Ingredients
1 pound fresh asparagus, trimmed
8 ounces fresh mushrooms ( button, shiitake and/or crimini) cut in half
3 large cloves fresh garlic, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter melted
Instructions
Heat oven to 425
Arrange asparagus and mushrooms on aluminum foil-line 15x10x1 inch pan
Sprinkle with garlic, salt, and pepper.
Drizzle melted butter over vegetables.
Bake stirring occasionally for 15 - 20 minutes or until vegetables are tender and lightly browned.
Serve immediately.
Serves 6
Arrange asparagus and mushrooms on aluminum foil-line 15x10x1 inch pan
Sprinkle with garlic, salt, and pepper.
Drizzle melted butter over vegetables.
Bake stirring occasionally for 15 - 20 minutes or until vegetables are tender and lightly browned.
Serve immediately.
Serves 6