Dutch Baby Pancake by
Ingredients
Cast iron skillet or round pie pan
1/2 cup flour
1/2 cup milk
2 eggs
1/3 cup butter
lemon juice
powdered sugar
Instructions
Preheat oven to 425
Whisk flour, milk and eggs in a bowl
Melt butter in bottom of skillet
Pour batter into pan and put into oven for 20 minutes
Serve with lemon juice and powdered sugar
Whisk flour, milk and eggs in a bowl
Melt butter in bottom of skillet
Pour batter into pan and put into oven for 20 minutes
Serve with lemon juice and powdered sugar