Warm artichoke and crab dip by
Ingredients
1 cup chopped canned artichoke hearts
1 cup mayo
1 cup chopped crab meat
1 cup Parmesan
Instructions
Combine hearts, mayo, crab and cheese in a casserole
Bake 25 minutes at 350
Serve with crackers
Bake 25 minutes at 350
Serve with crackers