Deviled eggs by
Ingredients
6 hard boiled eggs ( peeled )
3 tbsp. Mayo
1/2 tsp. Ground mustard
1/8 tsp. Salt
1/8 tsp. Pepper
Paprika
Instructions
1. Cut eggs lengthwise in half. Cut a very thin slice off bottom of each egg before filling.
2. In a bowl, slip out eggs and mash with a fork.
3. Stir in mayo, mustard, salt, and pepper
4. Put mixture into a small baggie and cut off a corner. Squeeze into egg yolks.
Heap slightly.
5. Sprinkle with Paprika.
2. In a bowl, slip out eggs and mash with a fork.
3. Stir in mayo, mustard, salt, and pepper
4. Put mixture into a small baggie and cut off a corner. Squeeze into egg yolks.
Heap slightly.
5. Sprinkle with Paprika.