Awesome cinnamon rolls by
Ingredients
I package pillsbury crescent rolls
Bag of regular size marshmallows
Cinnamon
Sugar
Melted butter
Cup cake pans ( sprayed with Pam)
Instructions
In a bowl mix 1/3 of the cinnamon to 2/3 sugar ( I guess about 1 cup of sugar )
Roll marshmallow in melted butter
Then roll marshmallow in sugar mixture
Wrap a crescent roll triangle around the marshmallow and pinch all the holes tightly
Dip the bottom of the wrapped roll in butter
Put it into a space in the cupcake pan
Before baking drizzle leftover melted butter over rolls
Sprinkle a little leftover sugar mixture on top of each roll
Bake at 350 for 12-15 minutes ( approximately) Watch to make sure that they don't burn.
Remove rolls to a plate immediately and serve
Roll marshmallow in melted butter
Then roll marshmallow in sugar mixture
Wrap a crescent roll triangle around the marshmallow and pinch all the holes tightly
Dip the bottom of the wrapped roll in butter
Put it into a space in the cupcake pan
Before baking drizzle leftover melted butter over rolls
Sprinkle a little leftover sugar mixture on top of each roll
Bake at 350 for 12-15 minutes ( approximately) Watch to make sure that they don't burn.
Remove rolls to a plate immediately and serve