Peas with Prosciutto, tomatoes and onion by
Ingredients
1 16 oz bag frozen baby peas or 1 lb. shelled fresh peas
3 tablespoons olive oil
3 slices imported porscuitto, chopped
1 1/2 cups chopped tomatoes, fresh
1 large yellow onion, sliced thin
1/2 teaspoon kosher salt
1/2 cup water
Instructions
1. If you are using fresh peas, cook the in boiling water for a few minutes, until tender. Reserve a few peas for garnish.
2. Place all ingredients into a saucepan over medium heat, cover and bring to a gentle boil. After 10 minutes, gently mix with a wooden spoon. Cover and continue to gently boil for an additional 30 minutes, checking every 10 minutes to make sure all the water has not evaporated. If it has, add 1/3 cup water. Season to taste.
3. Pour into a serving bowl. If using fresh peas, garnish with reserved peas. Serve immediately .
2. Place all ingredients into a saucepan over medium heat, cover and bring to a gentle boil. After 10 minutes, gently mix with a wooden spoon. Cover and continue to gently boil for an additional 30 minutes, checking every 10 minutes to make sure all the water has not evaporated. If it has, add 1/3 cup water. Season to taste.
3. Pour into a serving bowl. If using fresh peas, garnish with reserved peas. Serve immediately .