Diabetes friendly. 22-24 cupcakes.

2/3 cup butter, softened 1-3/4 cups sugar 2 eggs 1-1/2 tsp vanilla extract 2-1/2 cups all-purpose flour 2-1/2 tsp baking powder 1/2 tsp salt 1-1/4 cups 2% milk

Cream butter, sugar; eggs, one at a time, vanilla; flour, baking powder, salt; milk. Bake at 350 for 15-20 minutes.