Perfect Scrambled Eggs by Annbleberry

Prep: 5 min Total: 10 min Serves: 3


8 eggs 2 tbsp milk or water 1 tsp Dijon mustard 1/4 tsp salt 1 tbsp butter


WHISK eggs with milk, Dijon and salt in a medium bowl until evenly mixed.

MELT butter in a large frying pan, preferably non-stick, over medium. Swirl pan until butter coats bottom and sides. Pour in egg mixture. Using a wide heatproof spatula, gently and constantly scrape along bottom of pan, pushing eggs from side to side and scraping around edges until soft, large curds form. This will take 3 - 5 min.

REMOVE from heat. Then gently stir in add-ins if desired.


1. Veggie Delight: Stir in 1 plum tomato and 1/2 avocado, finely chopped.

2. Three Cheese: Stir in 1 tbsp each grated Parmesan, cheddar and Havarti cheese.