3/4 cup sugar 3 tablespoons cornstarch Veggie Box rhubarb, sliced 2 cups sliced Veggie Box apples 1 cup quick-cooking or old-fashioned oats 1/2 cup packed brown sugar 1/2 cup butter, melted 1/3 cup all-purpose flour 1 teaspoon ground cinnamon Vanilla ice cream, optional

In a large bowl, combine sugar and cornstarch. Add rhubarb and apples ; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over the rhubarb and apple mixture. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream