Black Spanish Radish Chips by
Ingredients
Veggie Box Black Spanish Radishes
2 Tbsp olive oil
salt and pepper to taste
Instructions
Preheat the oven to 350F. Wash radishes. Remove root and top ends. Slice thinly and evenly, approx 1/8 in. (Tip: A kitchen mandolin helps!) Add to large bowl with olive oil, salt and pepper. Toss until well coated.
Line a baking sheet with greased aluminum foil. Arrange radishes in single layer. Bake 20-30 minutes, until lightly brown and slightly crisp.
Tip: These will not get as crispy as regular fried potato chips. Watch carefuly from 15 min mark and remove when browned.
Line a baking sheet with greased aluminum foil. Arrange radishes in single layer. Bake 20-30 minutes, until lightly brown and slightly crisp.
Tip: These will not get as crispy as regular fried potato chips. Watch carefuly from 15 min mark and remove when browned.