Hakurei Turnip Stir Fry with Lemon by
Ingredients
Veggie Box hakurei turnips cut into wedges
Veggie Box turnip greens, roughly chopped
1/2 tablespoon of sesame oil
Veggie Box green garlic, diced (white and light
green parts)
Dash of red pepper flakes
splash of lemon juice
Minced Veggie Box chives over top.
Instructions
Heat sesame oil in pan, and then add the
turnips. Cook the turnips, covered, on medium
high heat until just starting to brown and
soften. Add the soy sauce, lemon juice, red
pepper flakes, green garlic, and the greens.
Cooking, stirring occasionally until the greens
have wilted and it smells fragrant. Serve and
add chives on top
turnips. Cook the turnips, covered, on medium
high heat until just starting to brown and
soften. Add the soy sauce, lemon juice, red
pepper flakes, green garlic, and the greens.
Cooking, stirring occasionally until the greens
have wilted and it smells fragrant. Serve and
add chives on top