Carrots in Lemon-Parsley Butter by
Ingredients
Veggie Box carrots, sliced
1/4 cup butter, cubed
2 tablespoons minced Veggie Box parsley
2 tablespoons lemon juice
1/4 teaspoon salt
Instructions
Place 1/2 in. of water in a large saucepan; add
carrots. Bring to a boil. Reduce heat; cover and
simmer for 7-9 minutes or until crisp-tender. Drain;
set carrots aside.In the same pan, melt butter over
medium heat. Stir in the parsley, lemon juice and
salt. Return carrots to the pan and heat through.
carrots. Bring to a boil. Reduce heat; cover and
simmer for 7-9 minutes or until crisp-tender. Drain;
set carrots aside.In the same pan, melt butter over
medium heat. Stir in the parsley, lemon juice and
salt. Return carrots to the pan and heat through.