SALAD 5-6 medium carrots, cut into matchsticks 1 cup frozen shelled edamame, thawed ¼ cup black sesame seeds ¼ cup cilantro leaves, chopped sea salt and ground black pepper, to taste 1 small ripe avocado, peeled and chopped GINGER CITRUS DRESSING ¼ cup fresh orange juice 1 ½ tablespoons lime juice sea salt and ground black pepper, to taste 1 ½ tablespoons honey 1-inch piece ginger, peeled and finely grated/minced ½ teaspoon toasted sesame oil ⅓ cup avocado oil OPTIONAL: Try adding in some kind of noodles.

Make the dressing separately, slowly pouring in the oil last while vigorously whisking. Pour that over the rest of the ingredients combined. I subbed in extra sesame oil in place of the other oils suggested