4 chicken breasts or thighs (boneless) 2- 10.5 oz cream of chicken soup 1 cup chicken broth 2 cups uncooked egg noodles Salt & Pepper

Place chicken in the crock pot. Pour chicken broth over chicken, pour cream of chicken soup over and add seasonings. Cook on low for 6-8 hours or 4 hours on high. Shred chicken with 2 forks. Cook and drain the egg noodles and add into the chicken mixture.