Great served as a dip for fries

Ingredients (1X Batch): • Mayonnaise: 4 kg • Grainy Dijon Mustard: 200 g • Lemon Juice: 150 g • Salt: 60 g • Garlic, chopped: 60 g • Fresh Tarragon, finely chopped: 40 g (Peel the leaves from the stems) • Black Pepper, ground: 15 g Ingredients (2X Batch): • Mayonnaise: 8 kg • Grainy Dijon Mustard: 400 g • Lemon Juice: 300 g • Salt: 120 g • Garlic, chopped: 120 g • Fresh Tarragon, finely chopped: 80 g (Peel the leaves from the stems) • Black Pepper, ground: 30 g

Method:
1. Combine all ingredients in a stainless steel bowl.
2. Mix well with a wire whisk until fully incorporated.
3. Store refrigerated.