Ramp and Chorizo/ Breakfast Sausage Quesadillas by
Inspired by the seriouseats.com
Ingredients
2 ounces fresh or cured chorizo or this week's Veggie box breakfast sausage, diced or crumbled finely
Full share Veggie Box ramps, washed, trimmed, whites finely chopped, greens roughly chopped
Kosher salt and freshly ground black pepper
4 ounces (about 1 cup) of grated Jack, Cheddar, or string cheese
2 (10-inch) flour tortillas
3 tablespoons vegetable oil
Instructions
Step 1 - Heat chorizo or breakfast sausage in a 10-inch non-stick or cast iron skillet over medium heat and cook, stirring occasionally, until fat has rendered and meat of choice is browned and crisp, about 4 minutes. Transfer chorizo or sausage to a large bowl, leaving rendered fat in the skillet.
Step 2 - Return to medium-high heat until fat is lightly smoking. Add ramps, season with salt and pepper, and cook, stirring occasionally, until tender and lightly browned, about 2 minutes. Transfer to bowl with chorizo or sausage wipe out skillet.
Step 3 - Add cheese to bowl with chorizo or breakfast sausage and ramps and toss with hands to combine. Spread half of cheese mixture over one half of one tortilla, leaving a small border around the edge. Fold tortilla firmly in half to enclose the cheese. Repeat with remaining tortilla.
Step 4 - Heat oil in a 10-inch nonstick or cast iron skillet over medium heat until shimmering. Carefully add both folded tortillas to the skillet and cook, shaking the pan gently until the first side is golden brown and puffed, 1 to 2 minutes. Carefully flip tortillas with a flexible slotted spatula, sprinkle with salt, and cook on the second side until golden brown and puffed, 1 to 2 minutes longer. Transfer to a paper towel-lined plate and allow to rest 1 minute. Cut each into four pieces and Enjoy!
Step 2 - Return to medium-high heat until fat is lightly smoking. Add ramps, season with salt and pepper, and cook, stirring occasionally, until tender and lightly browned, about 2 minutes. Transfer to bowl with chorizo or sausage wipe out skillet.
Step 3 - Add cheese to bowl with chorizo or breakfast sausage and ramps and toss with hands to combine. Spread half of cheese mixture over one half of one tortilla, leaving a small border around the edge. Fold tortilla firmly in half to enclose the cheese. Repeat with remaining tortilla.
Step 4 - Heat oil in a 10-inch nonstick or cast iron skillet over medium heat until shimmering. Carefully add both folded tortillas to the skillet and cook, shaking the pan gently until the first side is golden brown and puffed, 1 to 2 minutes. Carefully flip tortillas with a flexible slotted spatula, sprinkle with salt, and cook on the second side until golden brown and puffed, 1 to 2 minutes longer. Transfer to a paper towel-lined plate and allow to rest 1 minute. Cut each into four pieces and Enjoy!