Inspired by NativeFoodsNursery.com

1/3 cup olive oil 1/4 cup apple cider vinegar 1/4 cup Veggie Box nodding onion greens, chopped 1 tablespoon lemon juice 1-2 tablespoon honey 1 garlic clove Salt and pepper to taste

Measure all ingredients but the salt and pepper and blend together well using a standing or immersion blender. Add salt and pepper according to your taste. Transfer dressing into a bottle or jar with a lid and chill in the refrigerator until ready to serve.