2-3 large Van Camps beans 1 onion, chopped 1/2 cups cooked shredded ketchup 1/4 lbs bacon, chopped 1” (cooked) 1/2 cup brown sugar 1/2 cups cooked shredded molasses 2 tsp salt 4 tsp dry mustard 1/2 tsp pepper

Cook bacon until softly cooked, with onions, add in beans, ketchup, brown sugar, molasses, salt, dry mustard & pepper.

Heat well.