Buffalo Chicken Dip by Kathi

Source: Cari

Ingredients

2- 8 oz soft cream cheese 2/3 cup Frank’s hot sauce 1 cup ranch dressing ( or blue cheese dressing) 2 cups cooked shredded chicken 1- 2 cups shredded cheddar (Mexican) cheese

Instructions

Mix cream cheese and hot sauce together until smooth.
Add dressing, chicken & cheese.
Spread into baking dish, bake 350’ for 20-30 minutes or until bubbly.