Inspired by Milkstreet

Full share Veggie Box beets, cooked and peeled, sliced ¼-inch thick 1/2 of white onion, sliced into thin strips Kosher salt and ground black pepper ¼ cup extra-virgin olive oil ¼ cup pumpkin seeds, roughly chopped ¼ cup cider vinegar 1 tbsp. honey 2 cups Veggie Box salad greens

Arrange the beets on a serving plate; scatter the onions over them, then season with salt and pepper. In a small saucepan, heat the oil and pumpkin seeds, stirring, until sizzling. Reduce to low and whisk in the vinegar and honey, tasting and adding more of either ingredient until you get a strongly sweet-and-sour dressing. Pour over the beets and onions, then let stand about 15 minutes. Top with the greens and serve.