Emi Reisman Hummus (Allreceipes.com) 1 (15 ounce) can garbanzo beans, drained, liquid reserved 1 tablespoon lemon juice 1 tablespoon olive oil 3 cloves garlic, crushed 1/2 teaspoon ground cumin 1/2 teaspoon salt

Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, and salt in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.