Red Long of Tropea Onion Jam by
Inspired by SeriousEats.com
Ingredients
1 tablespoon olive oil
1 lb (full share) Veggie Box red Long of Tropea onions, halved and thinly sliced
1/2 cup dry red wine
2.5 tablespoons light brown sugar
1/2 tablespoon chopped fresh thyme (optional)
1 tablespoons balsamic vinegar
1/4 teaspoon Kosher salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
Instructions
Heat olive oil in a medium skillet over medium heat until shimmering. Add onions and cook until softened and just translucent, 8 to 10 minutes, stirring occasionally.
Add in wine, sugar, thyme, vinegar, and salt. Bring to a boil, then reduce heat low, and let simmer until liquid thickens and becomes syrupy, about 1 hour, stirring occasionally. Season with additional salt and pepper to taste. Transfer onion jam to a bowl and let cool, then serve or store in an airtight container in the refrigerator for up to 2 weeks, letting onion jam return to room temperature before using.
Let it cool down and serve it with cheese. Put a small amount of jam in a cute container. Use only a small amount per serving to avoid overwhelming the cheese flavor.
Add in wine, sugar, thyme, vinegar, and salt. Bring to a boil, then reduce heat low, and let simmer until liquid thickens and becomes syrupy, about 1 hour, stirring occasionally. Season with additional salt and pepper to taste. Transfer onion jam to a bowl and let cool, then serve or store in an airtight container in the refrigerator for up to 2 weeks, letting onion jam return to room temperature before using.
Let it cool down and serve it with cheese. Put a small amount of jam in a cute container. Use only a small amount per serving to avoid overwhelming the cheese flavor.