Jalapeno Beet Hummus by
Inspired by TheHealthyFamilyandHome.com
Ingredients
2 small Veggie Box golden beets
1 can chickpeas (15-ounce can, drained)
1 Veggie Box jalapeno
2 cloves garlic
2 tablespoons tahini
2 tablespoons lemon juice
2-4 tablespoons water
½ teaspoon salt
Instructions
Prepare the beets:
Peel the skin off the beets and cut them into quartered pieces.
Prepare the hummus:
Add all ingredients for the hummus, including the beets, to a food processor or blender and process until the mixture is creamy and smooth.
Take a taste and adjust the seasonings if you prefer.
Store in an air-tight container in the refrigerator for up to 3 days.
Peel the skin off the beets and cut them into quartered pieces.
Prepare the hummus:
Add all ingredients for the hummus, including the beets, to a food processor or blender and process until the mixture is creamy and smooth.
Take a taste and adjust the seasonings if you prefer.
Store in an air-tight container in the refrigerator for up to 3 days.