Morning Glory Muffins by
Source: Carrie Enge
Ingredients
4 carrots, grated
1 teaspoon grated orange peel
1 1/4 cup whole wheat flour
1/2 cup white flour
1/4 cup wheat germ
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
2 large eggs
8 ounces yougurt
1/2 cup honey
3 tablespoons vegetable oil
1/2 cup raisins
1/2 cup pecans
Instructions
Heat oven 350 degrees
Grate carrots & orange peel
Mix with belated eggs, yogurt, honey & oil
Combine flour, whole wheat flour, wheat germ, baking soda & baking powder, cinnamon.
Stir yogurt mixture into dried ingredients until it is just moistened.
Do not mix too much, add raisins & nuts.
Pour into greased muffin cups.
Bake at 350 degrees for 20 minutes
Grate carrots & orange peel
Mix with belated eggs, yogurt, honey & oil
Combine flour, whole wheat flour, wheat germ, baking soda & baking powder, cinnamon.
Stir yogurt mixture into dried ingredients until it is just moistened.
Do not mix too much, add raisins & nuts.
Pour into greased muffin cups.
Bake at 350 degrees for 20 minutes