*LOW CARB* *VEGAN* Cabbage Noodles by
Ingredients
- 1 tsp. salt
- 4 cups shredded cabbage
Instructions
1. Boil a quart of water in a pot, add salt. Shred cabbage and add to boiling water.
2. Cook until tender-soft. Drain in a colander.
3. Add your favorite pasta sauce. Try different sauces, but tomato-based sauces taste best with cabbage.
2. Cook until tender-soft. Drain in a colander.
3. Add your favorite pasta sauce. Try different sauces, but tomato-based sauces taste best with cabbage.
Servings: 4
Nutrition Information (per serving):| Calories | 17 |
| Fat | 0.08 g |
| Saturated Fat | 0.01 g |
| Sodium | 594.25 mg |
| Carbohydrates | 3.91 |
| Fiber | 1.6 g |
| Sugars | 2.51 g |
| Protein | 1.01 g |