Mexican Street Corn (Cathy) by
Ingredients
3-4 c fresh corn, cut from cob
2T mayonnaise
1/2 c Cotija cheese or Queso Fresco
2 green onions, chopped (or red onion)
1/4 c cilantro, chopped
1 lime, juiced
1/2 t smoked paprika
1/2 t garlic powder
s&p to taste
extra crumbled cheese and cilantro for serving
Instructions
In a large mixing bowl, combine mayo, cheese, onion, cilantro, lime juice, and seasonings. Add corn and mix thoroughly.
Chill in frig a couple of hours before serving.
Chill in frig a couple of hours before serving.