Radish Herb Butter by
Ingredients
5 tbsp Veggie Box parsley, chopped, about 1½ tbsp per layer
Full share of Veggie Box radishes, thinly sliced
4 oz unsalted butter
1 1/2 tbsp olive oil
1/2 lemon, zest only
Flaky salt, a pinch per layer + more for serving
Instructions
Wash and chop your parsley.
Shave the radishes very thin and pat dry well.
In a bowl, cube your butter and soften in the microwave. This will only take about 25 seconds, but check every 5 because every microwave is different. Whisk in olive oil and lemon zest.
Using a mini loaf mold, start layering it. The order will be butter, parsley (1 tbsp per layer), flaky salt and lastly radishes. Repeat about 7 times
Gently tap the mold on the counter to release any air bubbles. Let it set in the fridge for about 2 hours or until set. Serve on top of crackers and/or toasted baguette. Drizzle with honey and enjoy
Shave the radishes very thin and pat dry well.
In a bowl, cube your butter and soften in the microwave. This will only take about 25 seconds, but check every 5 because every microwave is different. Whisk in olive oil and lemon zest.
Using a mini loaf mold, start layering it. The order will be butter, parsley (1 tbsp per layer), flaky salt and lastly radishes. Repeat about 7 times
Gently tap the mold on the counter to release any air bubbles. Let it set in the fridge for about 2 hours or until set. Serve on top of crackers and/or toasted baguette. Drizzle with honey and enjoy