Strawberry Cheesecake Ice Cream by
Ingredients
1 package cream cheese, softened
2 t. lemon zest
1 can sweetened condensed milk
1-1/2 c. fresh strawberries
1/3 c. whipped cream
3 graham crackers, coarsely chopped
Instructions
Mix cream cheese, milk, whipped cream and lemon zest with mixer until well blended. Freeze 4 hours or until almost solid.
Beat cream cheese mixture with mixer until creamy and blend berries in blender until smooth.
Add graham crackers and mix well. Freeze 8 hours or until firm.
Remove dessert from freezer 15 min. before serving.
Beat cream cheese mixture with mixer until creamy and blend berries in blender until smooth.
Add graham crackers and mix well. Freeze 8 hours or until firm.
Remove dessert from freezer 15 min. before serving.