Bunch of asparagus, sliced into bite size pieces 6 strips of bacon frozen peas fresh mushrooms? bow tie pasta, cooked 1/3 c reserved pasta water 3/4 c shredded parmesan cheese s&P chili flakes

Cook bacon in a skillet until crispy; add asparagus, peas, and mushrooms. Saute until vegs are tender. Drain some of the grease. Add the pasta, pasta water, cheese. Mix thoroughly.
Add S&P and sprinkle a bit of chili flakes on each serving.