3/4 c. All Bran cereal 1/2 c. flour 1/4 c. firmly packed brown sugar 1 t. cinnamon 1/4 c. softened butter 2 can apple pie filling 1 T. lemon juice

In small mixing bowl, combine All Bran cereal, flour, brown sugar and cinnamon. Using pastry blender, cut in butter until crumbly. Set aside for topping.
Combine pie filling and lemon juice. Place in 9 X 9 X 2” baking dish. Sprinkle topping over apples.
Bake at 375° for 30 minutes.