Fingerling Potatoes by
Ingredients
2 Lbs fingerling potatoes, sliced lengthwise
Canola or olive oil
Salt
Black pepper
Garlic powder
Onion powder
Paprika
Italian seasoning
2 Tbsp butter
Instructions
1. Preheat oven to 425, and place baking sheet in the oven to heat.
2. Toss sliced potatoes in a large bowl with oil, then add seasonings and toss until distributed evenly.
3. Remove baking sheet from oven, and add butter to melt. Spread potatoes in a single layer with the smooth side down.
4. Bake for 25-30 minutes, until tender on the inside and crispy on the outside. Feel free to broil for 2-3 minutes to crisp up the skin side of the potatoes.
5. Optionally, garnish with fresh parsley. Serve immediately.
2. Toss sliced potatoes in a large bowl with oil, then add seasonings and toss until distributed evenly.
3. Remove baking sheet from oven, and add butter to melt. Spread potatoes in a single layer with the smooth side down.
4. Bake for 25-30 minutes, until tender on the inside and crispy on the outside. Feel free to broil for 2-3 minutes to crisp up the skin side of the potatoes.
5. Optionally, garnish with fresh parsley. Serve immediately.