Popcorn Balls by
Ingredients
5 quarts of popcorn
2 c. sugar
1-1/2 c. water
1/2 c. light corn syrup
1/2 t. salt
1 t. vinegar
1 t. vanilla (wait)
Instructions
Cook all ingredients to hard ball stage (250°), except popcorn and vanilla. Stirring constantly boil for 5 min. without stirring. Remove from heat
Add vanilla, and pour over popcorn. Mix well and roll into balls. Bake 1 hour in 250° oven.
Add vanilla, and pour over popcorn. Mix well and roll into balls. Bake 1 hour in 250° oven.