Tuna Rice Salad by Kathi

Source: Ruby Martens

Ingredients

2 cans tuna 4 cups cold cooked rice 1 cup diced celery Dash lemon juice 1/2 to 1 teaspoon powder curry 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup mayonnaise Condiments: omit or change items you prefer Salted peanuts Golden raisins Chopped green onions Roasted coconut flakes Chopped green pepper Mandarin oranges

Instructions

Combine tuna, rice, celery, lemon juice, curry, salt, pepper & mayonnaise, toss well.

Serve with condiments in little bowls ( or mix what you like all together in one bowl)

Keep in refrigerator, covered until ready to serve.